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Art of living at the Auberge du Gros Tilleul The Auberge du Gros Tilleul hotel and restaurant welcomes you to Argoules in Picardy, in the heart of the Authie valley and a stone’s throw from the Valloires Abbey and gardens. The Auberge du Gros Tilleul (3 star) is a "Tables et Auberges de France" rated hotel and restaurant, and has also been selected by "Le Guide du Routard".  Situated in the walls, beams and timber works of a two-century old inn, the establishment is one of the oldest hotels in the region. The Auberge du Gros Tilleul hotel and restaurant invites you to discover its regional food, products and specialities, a fine menu created by the chef Jean-Claude Beugé.
Ideally located between the Picardy coast and the Opal Coast, the Auberge du Gros Tilleul offers charming accommodation, devoted to hotel traditions and authenticity for which Picardy holds the secret. An art of living to be shared together, watched over by the ancient lime tree… Marie-Christine Cornillié Auberge du Gros Tilleul Hotel and Restaurant 
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